Easy Homemade Turkey Pot Pies

Easy Homemade Turkey Pot Pies

Ingredients
1 lb. diced turkey breast (Get it from the  deli, 1/2" thick)
1 bag frozen potatoes o'brien
1 lb. bag frozen peas and carrots
1 10 oz. can cream of chicken
1 10 oz. can cream of "whatever" (mushroom, celery, broccoli etc.)
1 15 oz. can chicken broth
1 can lg. biscuits (at least 6 per can, flaky or buttermilk)
Black and/or red pepper if you want to add a little kick
Salt (optional, and go easy since the soups and broth are full of it)
Nonstick spray
Six inch pie pans (the deeper the better) or ramekins (not really an ingredient but you'll need them)

Directions
Preheat oven to temperature indicated on can of biscuits.
Add all ingredients except biscuits in a large pot and bring to a simmer.  If it's too thick, add a little water at a time until it has reached the desire consistency.  Stir every couple of minutes to avoid sticking.  When the mixture is thoroughly mixed and hot, remove from heat.  By now, the oven should be fully heated.  Spray pie pans or ramekins with nonstick spray.  Fill with mixture.  Flatten biscuits and place one on top of each pie pan.  Bake until biscuits are golden brown.  Usually the time on the biscuit can will suffice.  That's it!  You will never eat frozen pot pies again!