Taco Soup
Ingredients:
1 lb. ground beef
1 lg. onion
1 poblano pepper
1 tbsp. minced garlic
1 bunch cilantro
1 pkg. taco seasoning
1 pkg. dry ranch
1 can/bottle beer (I recommend going with a strong flavored beer or it will get lost in it)
1 can stewed tomatoes (Mexican if you can find it)
1 can Rotel
1 can ranch beans
1 can chili beans
1 can black beans
1 can corn
Garnishes:
Shredded Mexican style cheese
Corn chips
Sour cream
Chop up all your veggies. Throw them in a soup pot with the meat. Stir until the meat is browned. Once the meat is browned, throw in the rest of the ingredients. Add enough water to cover ingredients. Bring the soup to a boil. Simmer uncovered for about 45 minutes, stirring occasionally. Done. Garnish and eat!
Wednesday, June 26, 2013
Taco Soup
Labels:
leisure time,
mexican food,
mexican recipes,
recipe,
soup,
taco,
taco soup,
tim rush
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment